August is almost over, and at Hearth Restaurant, that means one thing: a new selection of mouthwatering dishes to tantalize your taste buds. Our chefs have been hard at work crafting a menu that blends the best of global flavors with our signature fire-based cooking techniques. Whether you’re a regular guest or a first-time visitor, these five dishes are not to be missed.
1. Tandoori-Spiced Grilled Chicken: Marinated in a blend of traditional Indian spices and slow-cooked in our wood-fired oven, this dish is a true showstopper. The smoky flavors of the tandoori spice mix paired with the tenderness of the chicken make it a must-try for any meat lover.
2. Hearth’s Signature Wood-Fired Pizza: Our pizzas are a labor of love, made with hand-stretched dough and cooked to perfection in our wood-fired oven. This month, we’re featuring a special Margherita pizza topped with fresh mozzarella, vine-ripened tomatoes, and basil, all kissed by the flames for that perfect charred crust.
3. Charcoal-Grilled Ribeye Steak: For those who crave something hearty, our charcoal-grilled ribeye steak is the ultimate indulgence. Seared over high heat to lock in the juices and finished with a garlic herb butter, this steak is as rich in flavor as it is in presentation.
4. Sweet and Spicy BBQ Ribs: Our sweet and spicy BBQ ribs are a crowd favorite, slow-cooked to perfection and basted with a tangy sauce that’s both sweet and spicy. The tender, fall-off-the-bone meat is a testament to the power of low-and-slow fire-based cooking.
These dishes are just the beginning of what Hearth has to offer this August. With a menu that changes with the seasons, there’s always something new and exciting to discover. So why not treat yourself to a culinary adventure?
Visit Hearth Restaurant this August and taste these incredible dishes for yourself. We guarantee you’ll leave with a satisfied palate and a desire to come back for more. Book your table now and don’t miss out on the flavors of the month!
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