Chicken Chaat – A popular Indian street food dish made with roasted or fried chicken mixed with yogurt, spices, cilantro, onion, tomato, and lemon juice. It’s typically served atop a bed of crispy fried chickpea flatbreads known as papris. The dish has its origins in the retail street food of Delhi and is a staple

Egg Bhurji – A popular Indian breakfast dish made with beaten eggs mixed with spices such as turmeric, red chili powder, coriander powder, and cumin seeds. It is often served with roasted bread or puri.

Paneer Bhurji is a popular breakfast dish in Indian cuisine. It is made by boiling paneer with onions, tomatoes, spices, and green chilies until the mixture becomes a thick, chunky paste. The dish is then often garnished with chopped coriander leaves and served hot with roti or naan. Paneer Bhurji is a tasty and healthy

Vada Pav – A popular vegetarian dish consisting of fried dough balls called Vada, typically filled with mashed potatoes and spices, and served in a soft bun or roll with chutney and a spicy condiment.

Samosas – A popular street food item and snack. They consist of a savory filling, typically a spiced mixture of potatoes, peas, and onions, wrapped in a pastry and then deep-fried. Samosas can be eaten hot or cold and are enjoyed all over the world. They are also a staple food during festivals and celebrations

Gizzard – A popular ingredient in Nigerian cuisine. It is commonly used in a number of dishes, including jollof rice, egusi soup, and stew. Gizzards are made by slicing hard-shell gizzard beans, and they have a distinctive, fibrous texture when cooked. They are often used in place of meat in vegetarian dishes, and are a

Samosas are a popular street food in Nigeria and other West African countries. They are typically made with a doughy crust and filled with a variety of ingredients such as potatoes, carrots, peas, and spices. There are many different varieties of samosas available in Nigerian cuisine, including vegetarian and meat-filled options.