A popular Indian flatbread made from flour and cooked on a hot griddle. It is often served as a breakfast staple in households across India and other parts of South Asia. Paratha can be eaten plain or filled with various ingredients such as vegetables, spices, paneer, or meat. It is also a versatile dish that can be cooked in different ways depending on personal preference. Some of the popular variations of paratha include aloo paratha (spiced potato paratha), palak paneer paratha (cheese and spinach paratha), and gobhi paratha (cauliflower paratha).