Menu Category Nigerian Menu

Gizzard – A popular ingredient in Nigerian cuisine. It is commonly used in a number of dishes, including jollof rice, egusi soup, and stew. Gizzards are made by slicing hard-shell gizzard beans, and they have a distinctive, fibrous texture when cooked. They are often used in place of meat in vegetarian dishes, and are a […]

Samosas are a popular street food in Nigeria and other West African countries. They are typically made with a doughy crust and filled with a variety of ingredients such as potatoes, carrots, peas, and spices. There are many different varieties of samosas available in Nigerian cuisine, including vegetarian and meat-filled options. They can be enjoyed […]

Nigerian spring rolls are a popular dish in Nigerian cuisine. They consist of a mixture of shredded or diced vegetables such as cabbage, carrots, and onions, combined with ground meat such as beef or chicken. The mixture is then wrapped in dough and fried until crispy. Nigerian spring rolls can be served as a snack […]

Shrimp rolls are sushi-like, made with cooked shrimp combined with options of avocado, cucumber, and other vegetables and more, all wrapped nicely. Shrimp is a good source of protein, low in calories, and rich in omega-3 fatty acids, making it a healthy addition to a balanced diet.

Yam Nuggets are a popular street food in Nigeria, made from mashed yam coated in breadcrumbs and seasoned with spices. They are typically filled with meat, cheese or vegetables before being fried until crispy.

Yam sticks are long, thin pieces of yam that are fried and served as a popular snack and side dish in West African cuisine. They are often accompanied by various sauces or dips for dipping.

Chicken Shawarma is a popular dish made with marinated chicken that is slow-roasted and shredded, then wrapped in a warm pita bread with a variety of toppings including lettuce, tomatoes, onions, and sauce.

Nigerian Jollof Rice is a popular dish made from tomatoes, onions, peppers, and spices, traditionally served with garlic aioli (mayonnaise) and a variety of protein options such as chicken or fish.

A dish consisting of fried chicken wings served with a side of crispy French fries, yam and plantain chips. It is often offered as an appetizer or a main course and can also be made at home for a game night or party.

This is a West African dish made of tomato, onion, garlic, spices, and either chicken or fish, cooked with long-strand spaghetti noodles.